Menu del giorno/Today’s menu

Tris di bruschette (pomodorini, burro e alici, rucola e scaglie Parmigiano)

Toasted bread with cherry tomatoes, toasted bread with butter and anchovies, toasted bread with rocket and Parmesan Cheese)

Euro 10,00

Penne con asparagi e pancetta

Penne pasta with asparagus and bacon

Euro 12.00

Lombatina di vitello ai ferri

Grilled veal loin

Euro 16.00